For large-scale farmers in Sub-Saharan Africa, particularly in Zimbabwe, Zambia, and South Africa, the maize growing season is a pivotal period that aligns with the onset of rains. However, the increasing unpredictability of rainfall patterns due to climate change poses significant challenges. Prolonged dry spells and the risk of drought in major maize-producing areas, such as Zimbabwe’s southern regions and parts of South Africa, threaten to undermine yields, jeopardizing food security and economic stability. To mitigate these risks, investments in water harvesting and irrigation systems are crucial for sustaining maize production.

Agriculture is at the heart of Africa’s economy, but pests and diseases continue to pose significant challenges. From crop diseases that destroy harvests to livestock diseases that harm entire herds, the stakes are high. As the world around us changes, with climate shifts and global trade, these challenges evolve, making it crucial for us to understand the solutions at our disposal.

As the world confronts the growing perils of climate change, the urgency to establish resilient food systems has never been more critical. Agriculture, the bedrock of human sustenance, is increasingly vulnerable to shifting weather patterns, extreme temperatures, and unpredictable rainfall. Amidst these challenges, organizations like CGIAR and the Global Center on Adaptation (GCA) are pioneering efforts to transform agricultural practices and promote resilient crops. Ethiopia’s adoption of heat-resistant wheat serves as a beacon of hope for securing food supplies, not just in Africa but globally.

For large-scale farmers in Sub-Saharan Africa, particularly in Zimbabwe, Zambia, and South Africa, the maize growing season is a pivotal period that aligns with the onset of rains. However, the increasing unpredictability of rainfall patterns due to climate change poses significant challenges. Prolonged dry spells and the risk of drought in major maize-producing areas, such as Zimbabwe’s southern regions and parts of South Africa, threaten to undermine yields, jeopardizing food security and economic stability. To mitigate these risks, investments in water harvesting and irrigation systems are crucial for sustaining maize production.

The Botswanan government is optimistic that citrus volumes from local farms will rise significantly by 2024, due to the continued growth in the number of farmers starting citrus production in that country since 2020.

CityBlue Hotels, a rapidly expanding hotel chain in Africa, has taken a bold step towards sustainability by investing in Farm to Feed, a pioneering Kenyan agritech startup. This partnership not only addresses the pressing issue of food waste but also supports local agriculture and promotes environmental sustainability, reflecting CityBlue Hotels’ commitment to the communities it serves.