In the heart of Mpumalanga, where sugarcane fields stretch for miles and livestock graze under the African sun, a quiet revolution in farming is taking place—led by a young, visionary…
Mpigi District, Uganda – In the lush hills of Mpambire Village, something remarkable is growing — and it’s more than just coffee. We’ve all heard the saying, “It takes a…
Mpigi District, Uganda – In the lush hills of Mpambire Village, something remarkable is growing — and it’s more than just coffee. We’ve all heard the saying, “It takes a…
South Africa’s emerging sheep farmers are an essential part of the country’s agricultural tapestry. Often working under resource-constrained conditions in communal lands or smallholdings, these farmers face unique challenges but…
In a bold move to empower African entrepreneurs and drive inclusive economic growth, CLASP and the Global Energy Alliance for People and Planet (GEAPP) have announced a $6.1 million expansion…
Antananarivo, Madagascar – In a significant move to enhance maritime safety and safeguard the lives of thousands of fishers, the International Maritime Organization (IMO) is supporting Madagascar in building national…
In a bold step to transform its agricultural sector, the Namibian government has announced a five-year investment of N$250 million (approximately R250 million) into the country’s citrus industry. Spearheaded by…
The bustling floors of South Africa’s fresh produce markets tell a rich story of commerce, community, and national food security. At the recent World Union of Wholesale Markets (WUWM) Conference,…
CityBlue Hotels, a rapidly expanding hotel chain in Africa, has taken a bold step towards sustainability by investing in Farm to Feed, a pioneering Kenyan agritech startup. This partnership not only addresses the pressing issue of food waste but also supports local agriculture and promotes environmental sustainability, reflecting CityBlue Hotels’ commitment to the communities it serves.