As the world grapples with the twin challenges of food insecurity and climate change, COP29 has brought agriculture to the forefront of global climate discussions. Recognized as the “Finance COP,” the conference is expected to establish a groundbreaking funding target to help developing nations mitigate greenhouse gas emissions and manage the intensifying impacts of climate change.
A significant voice in this conversation was AgriSA, representing the South African farming sector, which joined global agricultural stakeholders in amplifying the critical role of farmers in combating climate change. “Agriculture emerged as the only sector capable of addressing both emission reductions and global food security,” said Jolanda Andrag, AgriSA’s Chief Operating Officer. Andrag highlighted the conference’s focus on innovative and sustainable financing mechanisms to incentivize climate mitigation and adaptation practices across the agricultural sector.
During the dedicated Water, Food, and Agriculture Day at COP29, discussions emphasized science-driven innovations at the farm level. These systems-based approaches to reducing emissions were heralded as a pivotal starting point for charting agriculture’s role in climate action.
Research from Kansas State University, presented by American farmer representatives, underscored the potential of widespread adoption of familiar practices to achieve significant emission reductions. Farmers worldwide highlighted strategies like soil carbon management, optimized grazing techniques, efficient manure handling, nitrogen fertilizer usage, and energy-efficient practices as vital tools in reducing agriculture’s carbon footprint.
South Africa, known for its resilient farming community, has already made strides in adapting to shifting climatic conditions. AgriSA CEO Johann Kotzé remarked, “South African farmers have a long history of adapting to changing climatic conditions. We understand the importance of regenerative and sustainable agriculture, not just for environmental stewardship but also for profitability in our unique market.”
Kotzé expressed confidence in South Africa’s ability to balance sustainability and emissions reduction with maintaining robust food production. This optimism reflects a broader acknowledgment of farmers’ intuitive understanding of their microclimates and their capacity for innovation.
AgriSA reiterated its commitment to collaborating with government agencies and commodity organizations to accelerate climate adaptation. Central to this effort will be advocating for access to green finance, ensuring that farmers can invest in sustainable practices while remaining economically viable.
The outcomes of COP29 will be closely watched, particularly for their potential to transform agriculture into a global force for climate resilience and food security.
For more information, contact:
Johann Kotzé, CEO, AgriSA | jfk@agrisa.org.za
Jolanda Andrag, COO, AgriSA | jolanda@agrisa.org.za