Cultivating Resilient Farms: How a Business-Driven Approach is Scaling Regenerative Agriculture in Kenya’s Makueni County

Regenerative agriculture is rapidly gaining recognition around the world as a sustainable approach to food production.…

The $2+ Billion Blind Spot: How Data Deficiency is Stalling East Africa’s Agricultural Input Market

In Kenya alone, farmers spend more than $600 million annually on agricultural inputs such as seeds,…

Empowering Youth in Dairy Farming: How I-Youth and Agrihub Nigeria Are Transforming Agriculture in Adamawa State

The I-Youth and Agrihub Nigeria projects are spearheading a transformative initiative to modernize dairy farming in…

Promising Food Security Outlook for Zambia

Zambia’s agricultural sector has been gifted a season of renewed hope as steady and well-distributed rainfall…

Turning Tomato Waste into Profit: The Business of Tomato Powder Production

Every year, countless tomatoes go to waste due to oversupply, inefficient preservation techniques, and inadequate transportation…

Building a Thriving Pig Farming Business: A Step-by-Step Guide to Success

Pig farming presents a lucrative opportunity in South Africa, particularly with the growing demand for pork…

Bright future for citrus farming in Botswana

The Botswanan government is optimistic that citrus volumes from local farms will rise significantly by 2024,…

Algerian Agricultural Processing Industry Flourishes: Over 90% of Products Now Locally Sourced

During a recent address on Labor Day, the President of Algeria hailed the nation's economic resurgence,…

Strathmore University and AGRA Launch SAFIC to Transform African Agriculture

Strathmore University, in partnership with AGRA, has launched the Strathmore Agri-Food Innovation Center (SAFIC) to revolutionize…