Cultivating Resilient Farms: How a Business-Driven Approach is Scaling Regenerative Agriculture in Kenya’s Makueni County

Regenerative agriculture is rapidly gaining recognition around the world as a sustainable approach to food production.…

Agroforestry and Carbon Markets Transform Farming in Eastern Kenya

A report published by international NGO Farm Africa on the International Day of Forests highlights how…

Why Fish Farms Fail, and How to Avoid Becoming a Statistic

The appeal of fish farming as a profitable and sustainable business has drawn many entrepreneurs into…

A Strategic Partnership for Sustainability: CityBlue Hotels Teams Up with Farm to Feed

CityBlue Hotels, a rapidly expanding hotel chain in Africa, has taken a bold step towards sustainability…

COP29: Agriculture as a Pillar for Global Food Security and Climate Change Solutions

At COP29, dubbed the "Finance COP," agriculture emerged as a cornerstone in addressing both global food…

Harnessing Biofertilizers: A Sustainable Solution for Global Food Security

Amid concerns over global food security and the environmental impact of conventional fertilizers, biofertilizers have emerged…

Embracing Biodiversity for a Sustainable Future

As we commemorate the International Day for Biological Diversity under the theme “Be Part of the…