Global Oyster Market on the Rise: Sustainability, Health, and Expanding Consumer Demand Fuel Growth

The global oyster market is experiencing steady growth as seafood consumption continues to climb worldwide. Valued…

Regenerative Agriculture and Soil Health: Restoring the Foundation of Our Food Systems

In the face of climate change, declining soil fertility, and rising food insecurity, regenerative agriculture is…

Digital Agriculture: Bridging the Tech Gap in African Farming

Ben Guerir, Morocco – On the fourth day of UM6P’s Science Week, leading voices in agriculture…

Smallholder Farming Thrives as Renewable Energy Powers Agriculture in Africa

KIREHE, RWANDA — Across Africa, a quiet revolution is transforming smallholder agriculture: the integration of renewable…

Guinea Moves Closer to Zero Hunger with KOICA and WFP Partnership

By Mike Visser | Special Feature, Africa Contemporary Farmers Magazine Conakry, Guinea – In the heart…

Agroforestry and Carbon Markets Transform Farming in Eastern Kenya

A report published by international NGO Farm Africa on the International Day of Forests highlights how…

Another Enlightening Week for the African Association for Vertical Farming (AAVF) in Tanzania

AAVF strengthens Tanzania’s agricultural sector by signing an MoU with the Ministry of Agriculture and collaborating…

Resilient Farming in Gairo, Morogoro: Harnessing Nature for Climate-Smart Agriculture

Gairo, Morogoro, is a region where farming is both a livelihood and a challenge. This season,…

FARM+ Program: Driving Sustainable and Climate-Resilient Agriculture Across Eight Nations

The advent of the FARM+ program marks a transformative leap towards sustainable agriculture and climate resilience…

Discover the Next Era of Livestock Nutrition with Indoor Hydroponic Farming

In a world where agriculture is increasingly challenged by climate change and unpredictable weather, the demand…

Securing Maize Yields in Sub-Saharan Africa Amid Climatic Shifts: The Role of Irrigation and Water Harvesting Technologies

For large-scale farmers in Sub-Saharan Africa, particularly in Zimbabwe, Zambia, and South Africa, the maize growing…

Japanese aid enabling Zim farmers to grow sesame

The United Nations World Food Programme welcomed a donation of R90 million from the government of…

Empowering Ethiopia: African Development Bank Group and Partners Launch $94 Million Project to Enhance Climate Resilient Wheat Value Chain

In a landmark effort to transform Ethiopia's agricultural landscape, the African Development Bank Group, in collaboration…

Eswatini and AfDB Partner to Develop New Eco-Green City Masterplan

In a landmark collaboration, Eswatini Water and Agriculture Development Enterprise (ESWADE) and the African Development Bank's…